Pairings is our bi-monthly, members-only event, offered in two sessions of 125 guests each. For each session, a scientist, chef, and bartender come together to explore a themed topic—such as chocolate, mushrooms (pictured), or bananas. Attendees enjoy a tasting featuring a cocktail and snack inspired by the evening’s theme.

The event requires meticulous planning, including the preparation of perishable ingredients and cocktails. We also check IDs for all guests prior to each session and turn over the event space for the next group in just 30 minutes.